Vanilla Panna Cotta

Creamy vanilla bean panna cotta served with fresh seasonal fruits and berries with a punchy raspberry sauce.

Passionfruit & Pistachio Tart

Tarts filled with smooth but punchy passionfruit cremeaux, pistachio puree and praline with torched meringue on top. (Vegan Option)

Chocolate, Pecan & Coffee Gateaux

Layered coffee almond sponge with chocolate mousse, pecan praline and creamy chocolate ganache. (Vegan option)

Pandan Creme Brulee

Rich and creamy custard infused with pandan leaf with a crispy layer of toffee on top. Ofton called ‘Asian Vanilla’, padan gives this custard a subtle yet moreish flavour.

Berry Reverse spheres

Small spheres with a punchy liquid berry centre that ‘pop’ in you mouth, complemented by a refreshing kaffir lime, lemongrass & lime granita. (Vegan)

Crispy Choux Puffs

My signature dessert! Crispy topped choux pastry puffs with creamy pastry custard and whipped cream filling with a light sprinkling of pistachios.

Strawberry Sorbet

Smooth sorbet with a punchy, well balanced strawberry flavour with fresh mint. (Vegan)